6X Roasted Bamboo Salt
200.00$
6X roasted bamboo salt is a traditional Korean sea salt (jugyeom) baked six times in bamboo stalks sealed with clay and pine resin over a high-temperature herbal fire.
This process vaporizes impurities, absorbs minerals from the bamboo, and yields an alkaline, antioxidant-rich, smoky-flavored salt.
Key Characteristics & Benefits
- Mineral Profile: Infused with bamboo sap and clay, yielding high concentrations of calcium, magnesium, potassium, and iron.
- High Alkalinity: The repeated roasting creates a pH level typically exceeding 9, making it a popular choice for pH-balancing diets.
- Flavor Profile: Features a distinct earthy, savory, and mildly smoky flavor profile.
- Purity: The intense heat cycles eliminate contaminants and microplastics often found in raw sea salt.
Pure. Natural. Powerful.
- 100% NATURAL
- NO ADDITIVES OR PRESERVATIVES
- TRADITIONAL KOREAN HERBAL PROCESS
Common Uses
- Culinary: Used as a gourmet finishing salt for soups, grilled meats, and vegetables, or as a direct replacement for regular table salt.
- Wellness & Oral Care: Traditionally used for detoxification regimens, homemade toothpaste, oil pulling, and skin scrubs to leverage its reported antibacterial properties.
Key Characteristics
- Mineral Profile: Infused with bamboo sap and clay, yielding high concentrations of calcium, magnesium, potassium, and iron.
- High Alkalinity: The repeated roasting creates a pH level typically exceeding 9, making it a popular choice for pH-balancing diets.
- Flavor Profile: Features a distinct earthy, savory, and mildly smoky flavor profile.
- Purity: The intense heat cycles eliminate contaminants and microplastics often found in raw sea salt.
Benefits
- ALKALINE RICH IN MINERALS
- ANTIOXIDANT PROPERTIES
- EARTHY • SMOKY • SAVORY NATURALLY DELICIOUS
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